Chocolate Fudge Pie - cooking recipe

Ingredients

1/2 stick melted margarine
3 Tbsp. cocoa
1 1/2 c. sugar
2 beaten eggs
1 small can evaporated milk
1 1/2 tsp. vanilla
1 unbaked pie shell
nuts (optional)

Preparation

Mix all ingredients together and pour into unbaked pie shell. Bake at 325\u00b0 until firm, approximately 45 to 55 minutes.
Cool at least 1 hour.
(Top usually cracks.)
If nuts are desired place on top of pie before baking.