Holiday Beef - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. vinegar
1 tsp. soy sauce
1/2 c. chili sauce
1 tsp. Worcestershire sauce

Preparation

Salt and pepper on eye of the round roast (any size you wish). Wrap in heavy foil.
Seal carefully and rewrap again.
Roast 3 hours at 350\u00b0.
Undo foil, jab holes in meat and pour the sauce over all and roll meat thoroughly in sauce.
Re-wrap roast.
Cook for another hour with sauce.
Good hot or cold.