Another Low-Fat Brownie - cooking recipe

Ingredients

3/4 c. canola margarine or 1/4 c. baby food prunes and 1/2 c. canola
1 1/2 c. sugar
1 1/2 tsp. vanilla
3/4 c. flour
1/2 c. cocoa
1/2 tsp. salt
1/2 tsp. baking powder
2 egg whites, beaten frothy

Preparation

In a large bowl, mix margarine, sugar and vanilla.
In smaller bowl, mix flour, cocoa, salt and baking powder.
Pour second bowl into large bowl.
Fold in egg whites.
Spray an 8-inch pan or loaf pan.
Bake at 280\u00b0 for 45 minutes.