Hawaiian Style Pork Chops - cooking recipe

Ingredients

6 pork chops
1/2 c. flour
1 tsp. salt
2 Tbsp. vinegar
1/2 c. pineapple juice
1/4 c. ketchup
1/4 c. oil

Preparation

Salt and roll chops in flour.
Brown in hot oil. Combine vinegar, ketchup and juice; pour over chops.
Cover and simmer for 1 hour.
Garnish with pineapple.