Cherry Dessert - cooking recipe
Ingredients
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16 graham crackers
1 pt. whipping cream
8 oz. cream cheese
1 c. powdered sugar
1 can cherry or blueberry pie filling
Preparation
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Make graham cracker crust in 9 x 13-inch pan.
Beat cheese and powdered sugar in large bowl.
Whip cream in small bowl.
Fold whipped cream into cheese mixture.
Pour over crust.
Add pie filling to top and refrigerate.
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