Cherry Dessert - cooking recipe

Ingredients
    16 graham crackers
    1 pt. whipping cream
    8 oz. cream cheese
    1 c. powdered sugar
    1 can cherry or blueberry pie filling
Preparation
    Make graham cracker crust in 9 x 13-inch pan.
    Beat cheese and powdered sugar in large bowl.
    Whip cream in small bowl.
    Fold whipped cream into cheese mixture.
    Pour over crust.
    Add pie filling to top and refrigerate.

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