Green Bean And Artichoke Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans
2 cans artichoke hearts, drained (reserving 1 1/2 c. liquid)
1 c. Italian bread crumbs
1 c. Romano cheese
1/2 c. olive oil
garlic powder
salt and pepper to taste

Preparation

Add bread crumbs, cheese and garlic powder in a bowl.
Save juice from artichokes.
Slice artichokes and place in casserole. Place beans on top, then add bread crumb mixture.
Continue to make layers.
Add liquid (combine juice with olive oil).
Place in 350\u00b0 oven for 1 hour.