Stuffed Peppers - cooking recipe

Ingredients

4 green peppers
1 c. ground beef
1 c. canned tomatoes
1 tsp. olive oil
1 tsp. butter
bread crumbs
salt and pepper to taste

Preparation

Cut stems; remove seeds from peppers.
Parboil peppers for 2 minutes and drop into cold water.
Combine tomatoes and meat with enough crumbs to make a thick stuffing.
Heat stuffing in frying pan with oil and butter.
Season to taste.
Fill peppers and put into pan just large enough to hold them upright.
Pour in 1 cup hot water and bake 20 to 30 minutes at 350\u00b0.