Scalloped Tomatoes - cooking recipe

Ingredients

3 c. canned tomatoes
1/8 tsp. pepper
1 tsp. salt
2 Tbsp. melted butter or margarine
1/4 c. sugar
1/2 onion, chopped
1 c. diced bread (stale)
1/2 c. buttered crumbs

Preparation

Grease a baking dish.
Mix ingredients and turn into the dish. Cover with buttered crumbs and cook until brown and heated through.
Bake at 350\u00b0 for 30 minutes.