Sweet-Sour Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew meat, cut in 1-inch cubes
1 c. chopped carrot
1 (8 oz.) can tomato sauce
1/4 c. vinegar
4 tsp. cornstarch
2 Tbsp. cooking oil
1 c. sliced onion
1/4 c. brown sugar
1 Tbsp. Worcestershire sauce
hot cooked noodles

Preparation

Brown meat in hot oil.
Add next 6 ingredients, 1/2 cup water and 1 teaspoon salt.
Cover and cook over low heat until meat is tender, about 2 hours.
Combine cornstarch and 1/4 cup cold water; add to beef mixture.
Cook and stir until thickened and bubbly. Serve over noodles.