Amish Dressing - cooking recipe

Ingredients

18 slices toasted bread (cubed)
2 c. diced cooked potatoes
1 c. chopped carrots
3 c. chopped celery
1/2 c. chopped parsley

Preparation

Into large bowl put bread cubes, potatoes, parsley and carrots.
Add 6 eggs well beaten. Add 1 pt. or more of cooked diced chicken and mix in the dressing. Bake in a well buttered pan at 350\u00b0 for 30 minutes.