Layered Salad - cooking recipe

Ingredients

1 head lettuce, cut in bite size
1 c. diced celery
4 sliced hard-boiled eggs
1 (16 oz.) pkg. uncooked frozen peas, unthawed and broken apart
1/2 c. diced green pepper
1/2 medium sized onion, diced
8 slices bacon, cooked and diced
1 c. mayonnaise, spread like cake icing
4 oz. grated Cheddar cheese, place on top

Preparation

In a 9 x 12-inch or larger bowl, layer in order given.
Cover and let stand 8 to 12 hours before serving.