Apricot Bars - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. quick cook oatmeal
1 c. brown sugar
3/4 c. butter or oleo
3/4 c. apricot jam

Preparation

Sift together flour, baking powder and salt; stir in rolled oats and sugar.
Cut in butter (oleo) until crumbly.
Pat 2/3 crumb mix into 11 x 7 x 1 1/2-inch pan (pack firmly).
Spread with preserves.
Cover with remaining crumbs.
Bake at 375\u00b0 about 35 minutes, until brown.
Cool.
Cut in squares.