Easter Pie - cooking recipe

Ingredients

2 c. flour
1 stick oleo
1 (8 oz.) cream cheese
6 boiled eggs
1 lb. grated cheese
1/2 lb. sliced ham

Preparation

Roll out 1/2 crust for bottom.
Save other half for top.
Mix flour, oleo and cream cheese for crust.
Place 1 crust in bottom of square casserole.
Alternate 2 layers of ham, eggs and cheese. Place other crust on top.
Turn in edges.
Bake at 350\u00b0 until top browns.