Layered Salad - cooking recipe

Ingredients

1 head lettuce, cut fine
1/2 c. green pepper
1/2 c. sweet onion
1 (8 oz.) pkg. frozen peas, uncooked
1 c. celery, cut up
1 hard-boiled eggs, sliced
5 slices bacon, cooked and cut up
2 c. salad dressing (Hellmann's)
3 Tbsp. sugar
shredded Cheddar cheese

Preparation

Put cut lettuce in 9 x 13-inch glass dish.
Layer in order given.
Combine 2 cups salad dressing and sugar.
Frost completely. Sprinkle with cheese.
Cover with foil.
Make 12 hours ahead and refrigerate.