Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 (10 oz.) can enchilada sauce
1 (10 3/4 oz.) can cream of mushroom soup
1/2 tsp. garlic powder
1/8 tsp. pepper
1 (8 count) can crescent rolls
1 1/2 c. crushed Fritos, divided
4 oz. grated Cheddar cheese
paprika and parsley flakes

Preparation

Preheat oven to 350\u00b0.
Brown ground beef with 1/2 cup chopped onion and drain.
Stir in can of cream of mushroom soup, enchilada sauce, garlic powder and pepper.
Simmer, uncovered, while preparing crust.