Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach (10 oz.)
2 (8 1/2 oz.) cans artichoke hearts
1 (8 oz.) pkg. cream cheese
1 stick oleo
1 tsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Cook spinach and drain well.
Mix butter and cream cheese over low heat.
Add spinach and lemon juice to cream cheese and butter.
Place artichokes and spinach in shallow baking dish.
Top with 1/2 cup bread crumbs and 1 cup grated cheese.