Oatmeal Cake - cooking recipe

Ingredients

1 c. oatmeal
1/3 c. boiling water
1 c. sugar
1 c. brown sugar
1 c. margarine
2 eggs
1 1/3 c. all-purpose flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla

Preparation

Add oatmeal to boiling water; let stand for 20 minutes.
Cream sugar and margarine; add eggs, one at a time, beating after each addition.
Add oatmeal.
Sift dry ingredients together; add to creamed mixture, stirring just enough to blend.
Add vanilla. Place in greased and floured 12 x 7 1/2 x 3/4-inch baking dish. Bake at 325\u00b0 for 35 minutes or until cake springs back when touched.
Yields 12 servings.