Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. sifted flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter

Preparation

Peel potatoes and cut into quarters.
Combine flour, cheese, salt and pepper.
Moisten potatoes with water.
Shake a few times in plastic bag with mixture. Melt butter.
Place potatoes in a single layer in baking pan with melted butter. Bake at 375\u00b0 for approximately 1 hour. Turn when golden brown.