Banana Split Dessert - cooking recipe

Ingredients

2 c. graham crackers
1 stick melted oleo
2 c. powdered sugar
2 sticks oleo
2 eggs
3 bananas
1 can crushed pineapple, drained
1 large Cool Whip

Preparation

In a 9 x 13-inch glass dish, pat graham crackers mixed with butter on bottom of dish.
Mix 2 cups of powdered sugar with 2 sticks of oleo and eggs.
(Mix no less than 15 minutes.)
Pour this mixture over graham crackers.
Pour drained pineapple over and layer with sliced bananas.
Last, put Cool Whip on top and sprinkle with nuts.
Refrigerate overnight.