Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
1 can cream of mushroom soup
crackers
cheese, grated

Preparation

Drain juice from asparagus.
Place 1 can asparagus in bottom of casserole.
Spoon 1/2 can mushroom soup on top of asparagus. Put a layer of cracker crumbs, then grated cheese.
Repeat, cheese will be on top.
Dot with butter and bake at about 350\u00b0 for approximately 45 to 60 minutes.
(I spoon some of the asparagus juice over the crackers each time so that it isn't so dry.)