Cheese Cake Easy - cooking recipe

Ingredients

19 oz. cream cheese
4 eggs
1 graham cracker crust
1 c. sugar
1 tsp. vanilla

Preparation

Soften cream cheese; add sugar and blend in one egg at a time. Add vanilla.
Pour into graham cracker crust (oversized 12 inches).
Bake at 350\u00b0 for 1 hour.
Chill and top with your favorite topping.
Serve.