German Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon
1/2 c. chopped onions
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1/2 c. vinegar
1 c. water
2 hard-boiled eggs, sliced
1 tsp. celery seed
6 c. cooked, sliced potatoes

Preparation

Fry bacon until crisp; drain and crumble.
Save 2 tablespoons bacon drippings; cook onions in bacon drippings until tender. Blend in flour, sugar, salt and celery seed.
Add vinegar and water; cook until sauce thickens.
In large bowl mix potatoes, bacon and eggs.
Pour hot sauce over mixture and mix well.
Pour in casserole.
Serve warm.