Sausage-Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 (8 oz.) sharp Cracker Barrel cheese
3 c. Bisquick or Jiffy mix

Preparation

Grate cheese. Combine all ingredients.
Roll into balls 1-inch and place on pan.
Bake at 350\u00b0
for 30 minutes.