Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. flour tortillas, quartered
8 oz. grated Cheddar cheese

Preparation

Brown together the ground beef and onion.
Add the enchilada sauce and soups.
In a greased dish, layer tortillas and soup mixture.
Top with cheese.
Repeat until all mixture is used up. Bake at 350\u00b0 for 35 to 40 minutes.