Chicken Continental - cooking recipe

Ingredients

1 1/2 c. cooked, cut up chicken
1 (4 oz.) can mushrooms
1 garlic clove, crushed
2 Tbsp. oil
1 (13 3/4 oz.) can chicken broth or 2 chicken bouillon cubes and 1 1/2 c. water
1 (9 oz.) pkg. French-cut green beans
1 tsp. salt
1/2 tsp. basil leaves
dash of pepper
1 1/2 c. dry Minute rice

Preparation

Saute chicken, mushrooms and garlic in oil, 2 to 3 minutes or until chicken is brown.
Add remaining ingredients, except rice, and bring to a boil.
Stir in rice; remove from heat.
Cover and let stand 5 minutes or until rice is fluffy.
Makes 4 servings.