Hawaiian Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. Crisco
1/4 c. water
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. brown sugar
1/3 c. vinegar
1 c. pineapple juice
1 Tbsp. soy sauce
1/2 medium onion
1 lb. 4 oz. can pineapple tidbits or crushed

Preparation

Brown meat balls; add water and cook.
Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce in saucepan, stirring constantly, until thick.
Pour over meat balls. Allow to stand 10 minutes.
Stir in onion and pineapple.
Cook 5 minutes.
Serve over rice.