Rum Balls - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's chocolate, finely grated
3 1/2 c. finely ground walnuts
2 1/2 c. confectioners sugar
2 egg whites
5 Tbsp. rum
granulated sugar

Preparation

Mix first 5 ingredients.
Roll into small balls.
Dredge in granulated sugar.
Place on a plate and allow to dry out before serving.