Pistachio Salad - cooking recipe

Ingredients

1 lg. pkg. pistachio pudding, prepared
1 lg. container Cool Whip
1 lg. can drained crushed pineapple
1 c. mini marshmallows
1 c. chopped nuts

Preparation

Use equal amounts of cold, boiled potatoes and diced cucumbers. Salt and pepper to taste.
Add enough mayonnaise to mix well.