Teriyaki Orange Fillets(Serves 4) - cooking recipe

Ingredients

1 lb. fish fillets (perch, sole or haddock)
1/2 c. orange juice
1/2 tsp. sugar
1 tsp. grated orange rind
1/2 tsp. ground ginger
1 Tbsp. minced onion
1 Tbsp. soy sauce
1 Tbsp. water
1 tsp. cornstarch

Preparation

In large skillet, arrange halved fillets in single layer.
In small bowl, mix together orange juice and rind, onion, soy sauce, ginger and sugar.
Pour over fish.
Bring to a boil, reduce heat and simmer, covered, for 3 to 5 minutes or until fish is opaque and flakes easily with a fork.
Remove fish to a warmed platter (to keep warm).