Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/4 c. margarine
2 Tbsp. flour
1 can cream of chicken soup
1 tsp. salt
1 clove garlic
1/8 tsp. pepper
1 (4 oz.) jar mushrooms
1 c. sour cream (low-fat)

Preparation

Brown meat and onion.
Pour off any fat.
Stir in flour, salt, pepper, garlic and mushrooms.
Cook 5 minutes.
Stir in soup; mix well.
Simmer 10 minutes.
Stir in sour cream; heat through. Serve over noodles.