Coffee Cake - cooking recipe

Ingredients

1/2 to 3/4 c. brown sugar
1/2 c. sugar
1/4 lb. butter
1 tsp. cinnamon
1 pkg. frozen rolls (cloverleaf)

Preparation

Put brown sugar and some nuts in bottom of Bundt pan.
Melt butter.
Roll rolls in butter, sugar and cinnamon.
Put in pan on top of brown sugar.
Make layers (nuts can be put in layers also). Cover with cloth and let sit overnight.
Pour any remaining butter over rolls in morning before you bake for 30 minutes at 350\u00b0.