Perfect Potato Salad - cooking recipe

Ingredients

3 c. cubed or sliced cooked potatoes
1 tsp. vinegar
1/4 c. sliced sweet pickle
1 1/2 tsp. celery seed
2 hard-cooked eggs, sliced
1 tsp. sugar
1/4 c. chopped onion
1 1/2 tsp. salt
3/4 c. mayonnaise

Preparation

Sprinkle potatoes with sugar and vinegar while still warm. Add onion, pickle, seasonings and mayonnaise.
Toss to blend. Carefully fold in egg slices.
Chill.