Cinnamon Rolls - cooking recipe

Ingredients

1 cake compressed yeast or 1 pkg. dry
1 c. lukewarm water
1 c. milk
6 Tbsp. sugar
1 1/2 tsp. salt
6 tsp. margarine
1 egg
6 c. sifted flour

Preparation

Soften yeast in warm water; warm milk and melt margarine in it.
Add sugar, salt and 1 cup of flour when the liquids are lukewarm.
Beat well.
Add egg and yeast and beat well.
Add remaining flour or enough to make a soft dough.
Knead until smooth and satiny or about 10 minutes.