Never Fail Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
6 Tbsp. sugar
1/2 c. water
3 egg whites
pinch of salt
flavoring of choice

Preparation

Mix cornstarch, sugar and water in a small saucepan.
Cook until thick and clear (about 1 minute); stir while cooking.
Beat egg whites until frothy; add salt and continue beating while slowly pouring cooled mixture over them.
Add flavoring and continue to beat 5 minutes.
Bake for 5 to 7 minutes.