Chicken Casserole - cooking recipe

Ingredients

1 box Escort crackers
6 chicken breasts
1 can cream of mushroom soup
1 small carton sour cream
1 stick butter
1 can cream of chicken soup
1 can water chestnuts (optional)

Preparation

In bottom of casserole, put 1/2 of Escort cracker crumbs.
Dot with with approximately 1/2 stick butter.
Place cooked chipped up chicken in casserole.
Next, heat in separate boiler both cans of soups, sour cream and water chestnuts.
Pour over chicken.
Then top with other 1/2 box of cracker crumbs.
Dot with remaining butter.
Bake at 325\u00b0 for approximately 30 minutes.
May need a little bit of chicken broth if seems too dry.