Biscotti(Italian Cookie) - cooking recipe

Ingredients

2 c. sugar
1/2 lb. oleo
1 c. chopped nuts
6 eggs
4 tsp. baking powder
4 c. flour
1 tsp. each: vanilla, almond, lemon, rum and anise extract

Preparation

Cream sugar and butter.
Add eggs.
Add the five extracts. Beat well.
Sift flour and baking powder.
Add nuts.
Add to butter mixture.