Connie'S Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can Durkee onion rings
pepper
1 1/2 c. cooked macaroni
1 can tomato soup
1 can cream of celery or mushroom soup
1 medium onion
shredded cheese

Preparation

Brown beef with onion and pepper.
Mix in rest of ingredients, except cheese and onion rings.
Put half of mixture in a casserole.
Top with half of cheese.
Put remaining mixture on cheese and top with remaining cheese and onion rings.
Cover and bake at 350\u00b0 for 30 minutes.