Alice'S Dessert - cooking recipe

Ingredients

1 can Eagle Brand milk
2 c. miniature marshmallows
1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 (12 oz.) container Cool Whip, thawed

Preparation

Combine
Eagle\tBrand milk and marshmallows.
Let stand until soft.
Stir.
Add 1 can crushed pineapple, well drained and
1 can
cherry pie filling.
Blend all together.
Fold in Cool Whip. Spread in 9 x 13-inch pan.\tFreeze overnight.