Butterscotchies - cooking recipe

Ingredients

2 (12 oz.) pkg. butterscotch morsels
2 c. salted peanuts
4 c. chow mein noodles

Preparation

Melt butterscotch in a double boiler.
Mix in peanuts and noodles. Drop by
teaspoon onto wax paper and let set.
Makes 4 dozen.