Bean Pot - cooking recipe

Ingredients

1/2 to 1 lb. ground beef
1 c. chopped onion
16 oz. can kidney beans, drained
1 c. ketchup
1 Tbsp. liquid smoke
1 tsp. salt
3/4 lb. bacon (optional)
1 lb. 15 oz. pork and beans
16 oz. can butter limas, drained
1/4 c. brown sugar
3 Tbsp. white vinegar
dash of pepper

Preparation

Brown beef; drain.
Put in mixing bowl.
Brown onion and bacon; drain off fat.
Combine onion, bacon and remaining ingredients.
Mix well.
Pour into casserole.
Cover with foil. Bake at 325\u00b0 for 1 hour.
Can substitute navy or pinto for other beans.