Meat Loaf - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. Pet milk
1/3 c. rolled oats
2 1/2 Tbsp. finely cut onions
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. shortening

Preparation

Shape into a loaf, with hands a mixture of meat, milk, oats, onions, salt and pepper.
Dot the top with shortening.
Bake in a greased pan in a moderate 350\u00b0 oven, for 1 hour or until brown. Makes 4 servings.
Pet milk makes the meat loaf extra juicy.
If you like, put tomato paste or catsup on top before cooking. Delicious!