Easy Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten with a whisk
3 Tbsp. cornstarch
1 c. sugar
1 (No. 2 size) can cream-style corn
1 large can evaporated milk

Preparation

Mix all ingredients and pour into buttered casserole dish. Bake 1 hour in 350\u00b0 oven.