Cold Vegetable Salad - cooking recipe

Ingredients

1 can LeSueur early peas
1 can Shoe Peg corn
1 (4 oz.) can diced pimento
1 c. celery, chopped
1 bell pepper, chopped
1 c. onion, chopped
1/2 c. sugar
1/2 c. vinegar
1/4 c. Wesson oil

Preparation

Drain peas, corn and pimento and mix together.
Add celery, bell pepper and onion.