Caramel Popcorn - cooking recipe

Ingredients

1/2 c. popcorn
1/2 c. margarine
1 c. brown sugar
1/4 c. light Karo syrup
1 tsp. molasses
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Pop 1/2 cup of popcorn.
Melt margarine, brown sugar, syrup, molasses and salt; bring to boil and boil for 2 minutes.
Remove from heat.
Add baking soda; stir.
Caramel will get very foamy. Pour caramel over popcorn; stir.
Bake on cookie sheet at 250\u00b0 for 20 minutes.
Cool and enjoy!