Cinnamon Twists - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1 egg
1 pt. sour cream
3/4 c. sugar
2 tsp. cinnamon
1 c. chopped walnuts

Preparation

Combine sugar, cinnamon and walnuts; set aside.
Mix dough in order (will be sticky).
Chill in fridge.
Dust with flour and cut in 4 equal parts.
Roll each in a circle as with pie, dusting surface with flour.
Sprinkle with cinnamon mixture.
Cut into 16 wedges and roll from wide part of wedge up.
Bake 20 minutes at 350\u00b0 on ungreased cookie sheet.
Let cool 3 minutes and remove from sheet.