Barbequed Chicken - cooking recipe

Ingredients

1 3 lb. fryer, quartered
1 lg. garlic clove, crushed
1 tsp. salt
1/2 tsp. freshly ground pepper
1 Tbsp. oil
3 Tbsp. lemon juice

Preparation

Put ingredients in a heavy ziplock bag.
Shake to coat well. Refrigerate for 24 hours if possible, turning the bag several times.
When coals are ready, place chicken on the grill, skin side up, basting with the marinade.
Cook until well browned before turning.
(If baking in oven, bake at 400\u00b0, skin side down first.)
About 20 minutes before chicken is done, begin using your favorite bottled barbeque sauce or the homemade version below.