Almond Butter Crunch - cooking recipe

Ingredients

1/2 c. butter (1 stick)
1/2 c. sugar
1 Tbsp. light Karo syrup
1 c. slivered or sliced almonds

Preparation

Lightly grease a cookie
sheet with butter.
In a heavy skillet add all ingredients.
Bring
to boil over medium heat. With a wooden spoon
stir constantly until golden brown (about 6 minutes).
Spread in
buttered cookie sheet.
Pat until very thin. Let cool, then break in pieces.
Store in airtight can.