Crunchy Chicken Bake - cooking recipe

Ingredients

1 pkg. Lipton cream of chicken soup
1 c. or more as desired Pepperidge Farm crushed stuffing
1 lb. boneless chicken breast
1/4 c. melted butter or margarine

Preparation

Choice chicken parts (cleaned and excess fat removed); season heavily with Lawry's lemon pepper.
Bake at 400\u00b0 for 1 hour. Chicken is crunchy and tasty with no frying!