Pineapple Cheese Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained well
1 c. sugar
2 (8 oz.) pkg. cream cheese
2 c. sugar
3 small or 2 regular uncooked pie shells
2 oz. chopped almonds
3 tsp. flour
1/4 lb. butter
3 eggs

Preparation

Mix pineapple, sugar and flour in a saucepan and cook until thickened.
Remove from heat and let cool.
Mix cream cheese, butter and sugar well.
Add eggs and whip until fluffy.
Spread pineapple pie filling in uncooked pie shells until half full, then pour cream cheese mixture on top of filling.
Sprinkle almonds on top.
Bake at 325\u00b0 for 4O to 45 minutes.