Banana Pudding Splits - cooking recipe

Ingredients

1 c. WW plain nonfat yogurt
1 envelope WW reduced-calorie instant chocolate pudding mix
2 medium bananas, peeled
1/2 tsp. lemon juice
1/2 oz. pistachios, coarsely chopped
1/4 c. thawed frozen dairy whipped topping
4 fresh Bing cherries

Preparation

In blender, process yogurt on high speed for 30 seconds; add pudding mix and process for 1 minute, scraping down sides of container if necessary.
Cut each banana into 6 diagonal slices and sprinkle with lemon juice.
Arrange 2 banana quarters into each of 4 goblets or dessert dishes; top with 1/4 of the pudding mixture.
Sprinkle each portion with 1/4 of the pistachios; then top with 1 tablespoon whipped topping and add 1 cherry.
Each serving provides:
1/4 milk, 1/2 fat, 1 fruit and 60 optional.